Tiny Tasters was devised by Lyndsay Myhill, mum to two girls and a primary school teacher by trade. Having always been the chief taster and commis chef to her husband, it wasn't until her two children were born that Lyndsay's real passion for cooking began. As any new parent, Lyndsay was keen for her girls to explore a range of foods and develop good eating habits, which would see them into their adult life. Whilst on maternity leave, Lyndsay spent more and more time in the kitchen making home-made delights and whether she liked it or not,  her littlies were always there, right by her side, desperate to give it one more mix, another spoonful or of course, lick the spoon! And from there, the Tiny Tasters dream began!

Tiny Tasters began in February 2017 in Tyne and Wear, England. Lyndsay designed a programme of themed cooking classes linked to key events in the calendar. Through stories and songs the children build a repertoire of early cooking skills as they make, bake, create and release their inner chef!